VENDOR REGISTRATION PROCEDURES
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1. Letter of invitation and conditions
2. Map of Booth Locations (Will be updated as booths are selected by vendors, showing those no longer available as numbers crossed out.)
3. Electronic Registration Form (complete and submit directly).
4. Mail-in Registration Form (print, complete, and mail).
There is a $25 late registration fee for regular vendors and $50 for food vendors, payable in cash or money order, required for vendors not registered prior to June 1, 2010.
On-site registration and check-in for pre-registered vendors begins at 7:00 a.m. the morning of the Festival.